Marinated in a rich blend of cashews, cream, and subtle North Indian spices, slow-grilled to perfection in our traditional clay oven.
Chicken Seekh Kebab
Expertly minced chicken blended with fresh green chilies, coriander, and our secret heritage spice mix, skewered and roasted until succulent.
Chicken Steamed Momos
Hand-folded dumplings filled with finely minced chicken and aromatic herbs, steamed to maintain a light and healthy profile. Served with spicy signature dip.
Butter Chicken
The legendary dish born at Moti Mahal. Tender chicken in a rich, velvety tomato-butter gravy with aromatic spices — the original recipe since 1947.
Dal Makhani
Slow-cooked black lentils simmered overnight with butter and cream. A Moti Mahal original — rich, smoky, and deeply satisfying.
Tandoori Chicken
Marinated in yogurt and our signature spice blend, roasted in the traditional clay tandoor for that iconic smoky char and juicy tenderness.
Paneer Tikka
Cubes of fresh cottage cheese marinated in spiced yogurt and grilled in the tandoor. A vegetarian classic with bold, smoky flavors.
Mutton Rogan Josh
Slow-braised tender mutton in a deeply aromatic Kashmiri gravy with whole spices. A royal dish with centuries of heritage.
Garlic Naan
Soft, pillowy flatbread baked in the tandoor, brushed with garlic butter and fresh coriander. The perfect companion to any curry.
