Marinated in a rich blend of cashews, cream, and subtle North Indian spices, slow-grilled to perfection in our traditional clay oven.
Expertly minced chicken blended with fresh green chilies, coriander, and our secret heritage spice mix, skewered and roasted until succulent.
Hand-folded dumplings filled with finely minced chicken and aromatic herbs, steamed to maintain a light and healthy profile. Served with spicy signature dip.
The legendary dish born at Moti Mahal. Tender chicken in a rich, velvety tomato-butter gravy with aromatic spices — the original recipe since 1947.
Slow-cooked black lentils simmered overnight with butter and cream. A Moti Mahal original — rich, smoky, and deeply satisfying.
Marinated in yogurt and our signature spice blend, roasted in the traditional clay tandoor for that iconic smoky char and juicy tenderness.
Cubes of fresh cottage cheese marinated in spiced yogurt and grilled in the tandoor. A vegetarian classic with bold, smoky flavors.
Slow-braised tender mutton in a deeply aromatic Kashmiri gravy with whole spices. A royal dish with centuries of heritage.
Soft, pillowy flatbread baked in the tandoor, brushed with garlic butter and fresh coriander. The perfect companion to any curry.
Our Menu Cards